Snack time!

Ah holidays. One of the best things about being off work is just how relaxed and lazy your daily schedule can be. There's lots of time with that second cup of coffee and the paper in the morning, and oodles of the afternoon for a nap. Plus, you get to savour some rituals that might normally get ignored -- like snack time!

This is what I enjoyed yesterday. It's pretty simple really: a piece of toast using good bread (in my case, the raisin chai from True Loaf), a good smear of Greek yoghurt, topped off with some salty pistachios and a drizzle of yummy honey. Okay, I admit I stole the idea from the latest issue of Martha's Everyday Food, but it doesn't mean it's still not great!

Fix yourself a snack this afternoon. You won't be sorry you did.